March 2010 »
Breakfast, Lunch, and Dinner
March 20th, 2010 | No Comments
Here’s what’s been cooking since we last left off!
Olive Oil Poached Salmon
March 10th, 2010 | 2 Comments
I have wanted to try poaching something in olive oil ever since Season 6, Episode 1 of Top Chef, when Kevin Gillespie made his Arctic Char with Salsa Verde of Turnips. The idea of poaching something in olive oil was totally new to me and it sounded delicious.
A Cure for What Ails You
March 6th, 2010 | 2 Comments
I was feeling groggy and cranky this afternoon, nursing a headache and a bad case of there’s-nothing-to-eat-in-the-house.
I was messing around the computer and came across a recipe for rice congee I’d bookmarked a while ago. A light bulb went on. There is plenty of rice in the house, and rice congee is an excellent tonic for feeling out-of-sorts.
Likes to cook, eat, grow herbs, and collect kitchen gear in Houston, TX. 
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