Entrees »
Olive Oil Poached Salmon
March 10th, 2010 | 2 Comments
I have wanted to try poaching something in olive oil ever since Season 6, Episode 1 of Top Chef, when Kevin Gillespie made his Arctic Char with Salsa Verde of Turnips. The idea of poaching something in olive oil was totally new to me and it sounded delicious.
Bento #7: Chicken Tenders
March 4th, 2010 | No Comments
I don’t usually pack Western-style bento lunches—heck, I haven’t been packing lunches, bento or not, at all these days—but the leftovers from tonight’s chicken actually fit perfectly into Ms. Bento!
Semi-Deconstructed Buffalo Chicken
March 4th, 2010 | No Comments
This is what passes for fine dining in the Gustatory Circuit these days. Also, it takes some practice to get that sauce-smear thing right.
Likes to cook, eat, grow herbs, and collect kitchen gear in Houston, TX. 
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