Entrees » Beef »
Fajita-ish
January 8th, 2010 | No Comments
I watched the steak fajitas episode of Throwdown with Bobby Flay a while ago and it stirred up a huge hankering for fajitas. Of course, Houston happens to be having an actual cold spell (current temp: 30°F) so there will be no grilling outside for the time being.
And then my birthday rolled around and with it came a Hamilton Beach MealMaker Express Contact Grill courtesy of my wonderful (and hungry) hubby. This guy is much larger than our old contact grill, which struggled with two paninis at once, and has removable plates for easy cleaning. This grill also opens all the way flat so you can cook different things on each side without pressing. Fajita time!
Bento #4: Ginger Beef w/Mushrooms
October 20th, 2009 | No Comments
More leftovers! Not that you can really see what’s in the small bowl.
Indian Beef Curry w/Tomatoes
June 16th, 2009 | 1 Comment
Prep time: 30 mins
Active cook time: 20 mins
Inactive cook time: 2-2 1/2 hours on the stove or 4-8 hours in the slow cooker
Serves: 6
Likes to cook, eat, grow herbs, and collect kitchen gear in Houston, TX. 
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