Gustatory Circuit

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Olive Oil Poached Salmon

March 10th, 2010 | 2 Comments

Olive Oil Poached Salmon with Sauteed Asparagus and Rice

I have wanted to try poaching something in olive oil ever since Season 6, Episode 1 of Top Chef, when Kevin Gillespie made his Arctic Char with Salsa Verde of Turnips. The idea of poaching something in olive oil was totally new to me and it sounded delicious.

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Crispy Catfish Curry

July 8th, 2009 | No Comments

Crispy Catfish Curry

Prep time: 30 mins
Cook time: 30 mins
Serves: 4

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Crab Jambalaya, Now with Andouille

June 26th, 2009 | No Comments

Crab and Andouille Jambalaya

Active prep time: 20 mins
Cook time: 25-30 mins
Serves: 4

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