Bento #5: Katsudon
October 21st, 2009 | View Comments
We went out for sushi last night and I ordered some tonkatsu because I really wanted something hot and fried. My husband turned the leftovers into katsudon for me and that was my lunch!
To make katsudon, you need some bonito broth, a bit of sliced onion, sake, mirin, and soy sauce. Combine everything and heat until simmering. Add the leftover katsu and pour some lightly-beaten egg on top. Cook until the egg is set.
Eat.
Yvonne posted this on October 21st, 2009 @ 9:34pm in Bento Box Lunches, Japanese | Permalink to "Bento #5: Katsudon"
No Comments
There are no comments yet. Be the first to leave one!
Likes to cook, eat, grow herbs, and collect kitchen gear in Houston, TX. 
E-mail Yvonne
celiviel
yvonnekao
Subscribe