Bento #6: Mapo Tofu
November 22nd, 2009 | View Comments
Here’s the long-overdue photo of last week’s Mapo Tofu bento. It unfortunately looks like a chunky brown mess even though it tasted great. Some chopped scallions, peas, or red peppers would have added some much-needed color.
The green stuff in the corner is sautéed baby bok choy. I cut the bunches in half, then lightly sautéed them with some garlic, salt, and pepper. The meal is rounded out with some grape tomatoes and sweet pickled daikon.
Yvonne posted this on November 22nd, 2009 @ 11:51pm in Bento Box Lunches, Chinese, Japanese, Pork | Permalink to "Bento #6: Mapo Tofu"
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Likes to cook, eat, grow herbs, and collect kitchen gear in Houston, TX. 
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