A Cure for What Ails You
March 6th, 2010 | 2 Comments
I was feeling groggy and cranky this afternoon, nursing a headache and a bad case of there’s-nothing-to-eat-in-the-house.
I was messing around the computer and came across a recipe for rice congee I’d bookmarked a while ago. A light bulb went on. There is plenty of rice in the house, and rice congee is an excellent tonic for feeling out-of-sorts.
Semi-Deconstructed Buffalo Chicken
March 4th, 2010 | No Comments
This is what passes for fine dining in the Gustatory Circuit these days. Also, it takes some practice to get that sauce-smear thing right.
Bibimbap
July 22nd, 2009 | 1 Comment
Bibimbap is a traditional Korean dish. I’ve never actually had authentic bibimbap (actually, I can count the number of times I’ve eaten a Korean meal on one hand), but it’s definitely on my list now!
This was much too tasty (except for the overcooked egg) to go in the Food Gone Wrong category, but it needs a little work before it’s totally right.
Likes to cook, eat, grow herbs, and collect kitchen gear in Houston, TX. 
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