Breakfast, Lunch, and Dinner
March 20th, 2010 | No Comments
Here’s what’s been cooking since we last left off!
Olive Oil Poached Salmon
March 10th, 2010 | 2 Comments
I have wanted to try poaching something in olive oil ever since Season 6, Episode 1 of Top Chef, when Kevin Gillespie made his Arctic Char with Salsa Verde of Turnips. The idea of poaching something in olive oil was totally new to me and it sounded delicious.
Roasted Salmon & Asparagus w/Lemon Oil
June 14th, 2009 | 2 Comments
Prep time: 5 mins
Cook time: 15 mins
Serves: 4
Likes to cook, eat, grow herbs, and collect kitchen gear in Houston, TX. 
E-mail Yvonne
celiviel
yvonnekao
Subscribe